Making the soy sauce
Ingredients to the bottle
Soybeans are soaked in water overnight(12 hours) then mashed. Wheat is roasted and crushed, then mixed with the mashed soybeans. The Aspergillus(culturing mold) is mixed in to made Koji mold multiply and it plays an essential role in the fermenting process. Next, salt and water, or salt-water is added to the mixture.
|